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09:00
Invited Speaker
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Shigeru Yamamoto
(Jumonji University)
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09:20
Influence of Sodium Reduction Using KCL and MSG on the Nutritional Profile and Consumer Acceptability of Bhutanese Cheese Curries
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TENZIN WANGCHUK
(JDWNRH)
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09:35
Risk and protective factors of non-communicable diseases in Brunei Darussalam: patterns from national cross-sectional school surveys conducted in 2014, and 2019
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Karl Peltzer
(University of the Free State)
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09:50
Flourish or perish? Analysing the drivers of nutritional outcomes within the changing forest-food-health nexus among Solega tribes of BR hills, Karnataka
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Shreelata Rao Seshadri
(Ramalingaswami Centre of Equity and Social Determinants of Health, Public Health Foundation of India)