28–30 Aug 2025 Completed
Zhichenkhar, Library of Mind, Body & Sound Centre for Bhutan & GNH Studies
Asia/Thimphu timezone
For selected abstract presenters, please use the 9th ICMH 2025 Powerpoint & Brief CV templates available on Materials menu (Home page) or link below.

Influence of Sodium Reduction Using KCL and MSG on the Nutritional Profile and Consumer Acceptability of Bhutanese Cheese Curries

29 Aug 2025, 09:00
8h
Oral Presentation Day 2: Scientific Session

Speaker

TENZIN WANGCHUK (JDWNRH)

Description

Sub-theme 1: Presenter 1

Primary author

TENZIN WANGCHUK (JDWNRH)

Presentation materials

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